Cinnamon Carrot Cupcake

Cinnamon Carrot Cupcake




20 min


15 min




20 minutes


15 minutes


Cupcake For the dough:

  • 2.5 cups flour
  • 3 eggs
  • 4 tablespoons honey
  • 1.5 grated carrot
  • 1 cup milk
  • 1/2 cup olive oil
  • 1 teaspoon vanilla
  • 1 packet baking powder
  • 1 teaspoon cinnamon

For kahveli Whipped Cream:

  • 1 package of cream powder
  • 1 cup milk (cold)
  • 1 tablespoon coffee (diluted)

Key point

With a liquid mixture helps to have a moister texture of a cake mix separately prepared dry mixture.

After thoroughly squeeze grate the carrot juice helps succulence of cake batter.

How to make?

    Carrot Cupcake’s cinnamon Preparation:

  1. Adjust the oven to 170 degrees. Place paper cupcake muffin split into the furnace vessel.

  2. Beat the eggs lightly with a whisk together the honey.

  3. Stir in the milk and olive oil. Mix all the liquid ingredients.

  4. Stir in the carrots and grate, squeeze water into the flour mixture.

  5. Flour, grated carrot, baking powder, vanilla and cinnamon adding immiscible gets thick and mix until.

  6. Spoon or ladle into the mold with the help of the share. Bake for 10-15 minutes in a controlled manner in the furnace. Be sure to cook the aid of a toothpick and leave to cool.

    Hazılanış of coffee with whipped cream:

  1. Cold milk and whisk thoroughly dust the pastry cream. Stir and continue circa reconstituted milk.

  2. Remove the paper from the cooled cupcakes and eliminate two identical parts to be exactly horizontal.

  3. Squeeze the bag to squeeze the middle floor and whipped cream covering it.

  4. squeeze the whipped cream on cupcakes, decorate with cinnamon. That’s it, enjoy!

Service Advice

You can also use flapping in the mild cream cheese instead of whipped cream.[wpurp-searchable-recipe]Cinnamon Carrot Cupcake – – – [/wpurp-searchable-recipe]


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