Çiborek (Raw Pie) (Video)

Çiborek (Raw Pie) (Video)




45 min


10 min


for 4 people


45 minutes


10 minutes


    For Hamuru:

  • 3 cups of flour
  • 2 tea spoon salt
  • 1 cup water
  • 1 tablespoon vinegar
  • 2 tablespoon olive oil

    For internal mortar:

  • 250 grams of beef
  • 1 onion (grated)
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 1/2 teaspoon water

Key point

The dough you prepare is absolutely fermented well at room temperature. If your onion leaves a lot of water when rubbing it, add water to the water by absolutely draining it.

How is it prepared?

  1. To prepare the dough, knead all the ingredients in a container.

  2. Rest for 20 minutes.

  3. Prepare the beans in lemon size from the pastries you have listened to.

  4. In a separate bowl, mix mince, onion, salt, black pepper and water thoroughly.

  5. Open the beads in a round shape and spread them in half with the reverse side of the spatula.

  6. Fry the puff pastries covered with the fork until golden color is in the hot oil.

  7. Serve hot.

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