for 4 people
- 3 cups of flour
- 2 tea spoon salt
- 1 cup water
- 1 tablespoon vinegar
- 2 tablespoon olive oil
- 250 grams of beef
- 1 onion (grated)
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1/2 teaspoon water
For internal mortar:
The dough you prepare is absolutely fermented well at room temperature. If your onion leaves a lot of water when rubbing it, add water to the water by absolutely draining it.
How is it prepared?
To prepare the dough, knead all the ingredients in a container.
Rest for 20 minutes.
Prepare the beans in lemon size from the pastries you have listened to.
In a separate bowl, mix mince, onion, salt, black pepper and water thoroughly.
Open the beads in a round shape and spread them in half with the reverse side of the spatula.
Fry the puff pastries covered with the fork until golden color is in the hot oil.
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