Christmas Jam

Christmas Jam


  • 1 package of pastry dough
  • 1 kg of butter
  • 4 ounces of fine semolina
  • 500 g of milk
  • 2 eggs
  • lots of pepper
  • 2-3 pinch of nutmeg
  • 300 grams of ham
  • 250 g of feta
  • 250 g of kasser
  • 250 g of headgear
  • egg solution
  • a little black sesame seeds

How to make?

For the Christmas smoked ham with the puff pastry, put all the ingredients for the cream in a saucepan (butter, semolina, milk, nutmeg and pepper) and let the cream boil and bind. We pull out of the fire. Add the eggs whipped and mix. Add the finely chopped cheeses and the ham finely chopped.

Open the puff pastry leaf. Lay one sheet on the baking pan, taking care to raise the side wall. We empty the cold stuffing. Cover with the other sheet and gently scratch the surface to vaporize the fillings. Pour with egg solution and sprinkle with blackcurrant.

Bake in a well preheated oven at 180ºC in air for 45 ‘, to brown and swell. Let the chamomile pie cool down and then cut into pieces.

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