- 200 g. couverture chocolate, chopped
- 1 condensed milk
- 100 g. margarine
- 4 n. P. Cocoa
- 1/2 cup. walnuts
- 1/2 cup. pistachios
- 1 package of biscuits stuffed
- 1 package cookies filled with white chocolate
How to make?
Melt over very low heat the condensed milk, margarine and chocolate and just begin to melt pour cocoa. After melt well, remove from the heat and leave for a while the mixture is lukewarm.
Cut stuffed cookies and stuffed with white chocolate and pour into the mixture. Add nuts and mix well.
Roll the mix into a double film and chill in the refrigerator for at least 2 hours, to shake. Serve with ice cream.[wpurp-searchable-recipe]Chocolate Salami With Biscuits – – – [/wpurp-searchable-recipe]