- 400 grams of sugar-free chocolate
- 180 g of coconut butter
- 6 honey honey
- 10 cc coconut cream
How to make?
For homemade raw sugar without sugar, chop the chocolate. Put it in a thick pan, add the coconut butter, honey and coconut cream. The fire must be very low.
Allow the materials to melt, stirring at intervals. When they melt, we remove the pot from the fire.
Let the mixture cool down. Put it in a jar and keep it in the fridge for 10 days.
Enjoy homemade meringue with crepes, like bread spreads, cakes, and recipes such as the following