- 200 grams of bitter chocolate
- 250 grams of mascarpone cheese
- 5 tablespoons powdered sugar
- 4 eggs
- 2 tablespoons flour
- 1 teaspoon baking soda
How is it prepared?
Set the oven to 180 degrees.
Melt the bitter chocolate and melt the benmerian process and leave it to the heat.
Take the Mascarpone cheese in a separate bowl with sugar and beat with a mixer.
Beat a few more minutes adding eggs.
Add flour and squeeze the flour and baking powder and mix well.
Lubricate with a 26 cm thick butter and mix well prepared.
Bake for 20-25 minutes in a preheated 180 ° oven with controlled oven and consume afterwards.
You can serve powdered sugar with coconut sprinkles or ice cream on your sweets.