Ingredients for chocolate ice cream cake recipes
- 6 eggs
- 2 egg yolks
- 100 g of powdered sugar
- 200 g bitter chocolate
- 200 g milk chocolate
- 400 g butter
- 80 g flour
- 50 g of cocoa
Chocolate ice cream cake preparation
- Take the eggs and powdered sugar into a large bowl and beat with the help of a mixer. Melt bitter chocolate in benmari style. Add the butter and stir and take the edge to the pan. Add the mixture of Ilınan chocolate, flour, cocoa and eggs to the mixture and mix.
- Cut the milk chocolate into square pieces. Take the mixture to a cake of oil-paper. Bake for 30-35 minutes in preheated 180 degrees oven.
- Cut the cucumber into two halves, put the vanilla ice cream in between and cover it with the other piece. Serve warm.