Chocolate Hazelnut Praline

Chocolate Hazelnut Praline


  • 100 grams. chocolate drops
  • 1/2 trays margarine at room temperature
  • 1 ml. P. Cocoa sifted
  • 1/2 box (200 g.) Condensed milk
  • 2 Tbsp.. Ground roasted hazelnut

How to make?

Dish hazelnuts in a pan. Bake for 10f 200 ° C. The put it in a towel and rub be peeled. The grind in the mixer after cool. Melt chocolate with margarine in a bain marie.

Remove from the heat. Add the sifted cocoa, sweetened milk and hazelnuts. Mix very well.

While still hot the mixture put in a jar 400 g. We leave it open to cool completely. Cover and store in refrigerator.[wpurp-searchable-recipe]Chocolate Hazelnut Praline – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply