- 100 grams. chocolate drops
- 1/2 trays margarine at room temperature
- 1 ml. P. Cocoa sifted
- 1/2 box (200 g.) Condensed milk
- 2 Tbsp.. Ground roasted hazelnut
How to make?
Dish hazelnuts in a pan. Bake for 10f 200 ° C. The put it in a towel and rub be peeled. The grind in the mixer after cool. Melt chocolate with margarine in a bain marie.
Remove from the heat. Add the sifted cocoa, sweetened milk and hazelnuts. Mix very well.
While still hot the mixture put in a jar 400 g. We leave it open to cool completely. Cover and store in refrigerator.[wpurp-searchable-recipe]Chocolate Hazelnut Praline – – – [/wpurp-searchable-recipe]