Materials for chocolate christmas tree recipe
- 1 pack of milfoil dough
- 5 tablespoons of hazelnut chocolate
- 1 egg yolk
For the above
- Powdered sugar
Preparation of chocolate Christmas tree
- Take your loaf of bread dough and divide it in half. Open both parts in a rectangular shape with the aid of a roller.
- Cut the first dough into a large triangle with the help of a knife. Apply the driftable chocolate to the triangle. Cover the second piece on the dough.
- Cut the triangular shape of the places marked with hawthorn so as to ensure that the chocolate reaches its end. Cut a long rectangular strip at the base to form the tree’s body. In order to form the branches near the body, cut the opposite edges of the triangles from each side in strips at intervals of 1 inch. Curl the strips you have obtained 2-3 times in the same direction. Apply a brush to the egg yolk on it. Bake for 12-15 minutes in a preheated 190 degree oven. After that, sprinkle powdered sugar on top and serve.