Chocolate Chip Cake

Chocolate Chip Cake

100%

Servings

8

Prep

25 min

Cook

25 min




SERVES

8 people

PREPARATION TIME

25 minutes

COOKING TIME

25 minutes

Ingredients

  • 3 eggs
  • 1.5 cups flour
  • 1.5 cups sugar
  • 1/2 cup olive oil
  • Chocolate chips 1/2 cup
  • 1 packet baking powder
  • 1 package vanillin

Key point

To remove from pan and cool thoroughly expect your muffin.

Chocolate chips are added to the cake to prevent the mixture prior to the melting of the chocolate cake.

How to make?

  1. Adjust the oven to 170 degrees.

  2. Beat eggs and sugar until five minutes.

  3. Stir in the olive oil, stir for a minute.

  4. Flour, baking powder and vanilla Sift and add to the mixture sifted.

  5. After this phase to mix together the ingredients with a stirring spatula without the blending.




  6. Stir in chocolate chips for the latest. Mix with a spatula so that no lumps.

  7. The oil pan, flour.

  8. Pour the mixture into the mold and bake the cake for 30 minutes without opening the mouth. Then continue cooking by checking the help of a toothpick. That’s it, enjoy!

Service Advice

A ball of ice cream, you can serve with caramel or chocolate sauce.[wpurp-searchable-recipe]Chocolate Chip Cake – – – [/wpurp-searchable-recipe]




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