Chocolate Banana Roll Cake

Chocolate Banana Roll Cake

Servings

6

Prep

30 min

Cook

20 min




SERVES

6 people

PREPARATION TIME

30 minutes

COOKING TIME

20 minutes

Ingredients

    For Pandispany:

  • 5 eggs
  • 1 cup of powdered sugar
  • 1 package baking powder
  • 1-2 drops of lemon juice
  • 1 glass of flour
  • 3 tablespoon cocoa

    For bakery cream:

  • 3 water glass milk
  • 1/2 vanilla stick (split and peeled off the seeds)
  • 2 egg yolks
  • 3/4 cup white sugar
  • 2 tablespoons flour ( flour ) flour
  • 1 meal spoon (wiping) starch

    For inside:

  • 2 medium banana

    For the above:

  • 1/2 cup ganage
  • 50 grams of grated white chocolate

How is it prepared?

    For SpongeBob:

  1. Break all the eggs into a deep bowl.

  2. Add powdered sugar on it and beat it well.

  3. Then add flour and cocoa and stir a little more. Add baking soda to it, squeeze the lemon juice and mix.

  4. Transfer the cake sponge into a thin layer on top of the oven tray with oily paper.

  5. Cook for about 9 minutes at 180 degrees and take it out and rest at room temperature.

    For bakery cream:

  1. Take the cores of the milk and vanilla bar into a deep pan and bring a slightly hot consistency by mixing the low heat.




  2. Beat egg whites and sugar in a separate bowl and mix well by adding starch and flour.

  3. Transfer a bucket of milk mixture into the egg mixture. Mix.

  4. Then transfer the milky egg mixture onto the cigarette in the pot and cook it with low heat until the consistency. When you have finished, take it from the cold and cool it for about 30 minutes at room temperature.

    Merge:

  1. Put the baker’s cream on the bottom of the pandispany you’re preparing. Cover the bananas with the help of the index and greasy paper.

  2. 1 hour in the refrigerator, then rest on the chocolate ganjage and then wait 15 minutes more. Then slice and serve with white chocolate truffles.

Service Offer

You can decorate it with a white chocolate truffle.




Share

No Comments

Leave a Reply