Chocolate Bagel

Chocolate Bagel

Servings

8

Prep

25 min

Cook

10 min




SERVES

8 people

PREPARATION TIME

25 minutes

COOKING TIME

10 minutes

Ingredients

  • 500 g flour
  • 1 packet instant yeast
  • 250 ml. water
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 5 cups cooking oil
  • 200 grams of chocolate cream (to fill in)

Key point

In winter, use lukewarm water when applying the recipe will shorten the fermentation time.

How to make?

  1. Eliminate the large bowl.

  2. Stir in the flour together with the slight warming of the water and other materials.

  3. Knead the dough until it becomes a reduce skin irritation.

  4. Knead in the bowl you leave to ferment. Cover on moist, clean cloth.

  5. Get the hearth of the cooking oil and angered.

  6. Place the dough pieces soak tore his palm. Place the spreadable chocolate cream with a spoon. Close pack as well.




  7. Fry until golden brown in oil angry. It’s that simple, bon appetit!

Service Advice

You can sprinkle coconut flavoring.[wpurp-searchable-recipe]Chocolate Bagel – – – [/wpurp-searchable-recipe]




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