Ingredients for chocolate and hazelnut truffle recipe
- 225 g bitter chocolate
- 1/4 cup whipped cream
- 3 tablespoon dried hazelnut chocolate
For the above
- 1 cup of cracked hazelnut
Chocolate and hazelnut truffle preparation
- Take the chocolate and cream in a heat resistant container and melt in a microwave. Add the drizzled hazelnut chocolate and mix. Cover it with stretch film and wait for 1-2 hours.
- When the ganache is ready, take it with a dessert spoon and roll it with your hand. Get about 12 in this way. Then, roll the truffle with the broken nuts. Take a trumpet tray and cover it with a stretch film. Serve for 50-60 minutes in the refrigerator then serve.