Chili Pepper Boat

Chili Pepper Boat

Servings

6

Prep

40 min

Cook

40 min




Items for quinoa pepper sandal recipe

  • 6 red capers pepper
  • Half a teaspoon red kinoa
  • Half a teaspoon white kinoa
  • 2 cups of hot water
  • 3 stalks fresh coriander
  • 2 stalks onion
  • 1 tea spoon salt
  • Half a teaspoon of boiled mash
  • Half tea spoon black pepper
  • Half tea spoon cumin
  • 1 avocado
  • 1 tablespoon olive oil
  • Half lemon juice

Kinoan pepper sandal prepared

  • Place the peppers on the oven tray with grease paper and roast in a preheated 200 degree oven. Cool off the shell and peel off the shell. Take a bunch of cochinas and add hot water on it and wait till you get up.
  • Add fresh onions and cilantro, add the boiled mash basil and quinoa and mix. Sweeten with salt and spices. Fill the blended peppers with this mixture. Serve warm.




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