Chicken Varieties

Chicken Varieties




15 min


25 min


for 4 people


15 minutes


25 minutes


  • 3 pieces of chicken breast
  • 2 squash
  • 2 carrots
  • 10 cherry tomatoes
  • 13 shallots onion
  • 2 potatoes
  • 1 teaspoon olive oil
  • 1 sweet spoon black pepper
  • 2 cloves garlic
  • 1 tea spoon thyme
  • 100 grams of cheddar cheese
  • 1.5 teaspoons of water

Cooking Advice

You can cook your food longer in a lower temperature.

How is it prepared?

  1. Peel potatoes and carrot shells and chop cubes.

  2. Chop the zucchini shells into thick cubes.

  3. Peel off your shallots bulbs and remove the green stems of cherry tomatoes.

  4. Chop the chicken breasts in cubic cubes.

  5. Transfer the whole into a borrowed or ceramic oven chamber. Spread olive oil, salt, black pepper, garlic and thyme on it. Blend with your hands beautifully.

  6. Add the water and cover it with alumina foil, or if it is covered with your lid, cook for about 20 minutes at 180 degrees.

  7. Then open it and cook for 5 more minutes.

  8. Take it out of the oven and sprinkle the grated cheese on top of it and bake it again until it melts cheese.

  9. Take it from the cooker and consume it with warm warmth.

Service Offer

You can serve it with rice or bulgur rice.


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