Chicken Soup With Seasoned Vegetables

Chicken Soup With Seasoned Vegetables




20 min


20 min


for 4 people


20 minutes


20 minutes


  • 2 tablespoons oil
  • 4 pieces of chicken breast
  • 2 medium carrots
  • 1 large potato
  • 3 cups of water

    For the contest:

  • 2 tablespoon butter
  • 4 tablespoon flour

Cooking Advice

You can put pepper in green pepper or cooking stage in Dilerseniz at last stage.

How is it prepared?

  1. Transfer the chickens into a medium sized cooker. Add 3 cups of water on top and boil well.

  2. After the booze, take out the chickens. Take the water to the side.

  3. Cut the chickens into cubes.

  4. Peel the potatoes and carrots shells. Cut a cube of cubes.

  5. Get a little oil in a medium sized cooker. Garnish with carrots and potatoes until soft.

  6. Continue to roast with the butter and flour on the vegetables.

  7. Then add the chicken juice you put on it. Be careful to add and stir it at this stage.

  8. Then add boiled chickens to boil for a while.

  9. When all the vegetables are nice and soft, take them out of the heat and cook them with hot pepper.

Service Offer

You can decorate it with finely chopped parsley and you can also serve powdered red pepper, black pepper. You can also serve with croutons or toasted bread.


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