Chicken Skewer (Video)

Chicken Skewer (Video)




10 min


12 min


for 2 person


10 minutes


12 minutes


  • 3 pieces of paper
  • 4 tablespoon chopped yogurt
  • 1 chicken breast (cubed)
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 0.5 teaspoon powder hot pepper
  • 1 tea spoon flake pepper
  • 1 tea spoon salt

    For the above:

  • 1 tablespoon butter
  • 1 sweet spoon mint
  • 0.5 tea powdered pepper
  • 1 tea spoon flake pepper

How is it prepared?

  1. Let’s get the chickens first. Add chopped chickens to warmed, butter and vegetable oil in hot pan and cook in medium heat.

  2. Add salt, pepper and pepper on the top, then pick it up from the heat.

  3. Cut the cucumbers so that the skewness in your hand is equal to the width.

  4. Roll the yufka into the roll with the help of a swab and finally apply water with a brush to close it.

  5. Remove from the sphygmomanometer roller.

  6. Cut the duvet so that it will be 1 finger thick.

  7. Let the toast fry until golden yellow grease is in the hot oil.

  8. Take a plate of fried yogurt and add chopped yogurt and sawn chicken.

  9. Finally, serve in a buttery pan over a mixture of mint, pepper and pepper.


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