Chicken Rolls With Cucumber Sauce In The Oven

Chicken Rolls With Cucumber Sauce In The Oven



Ingredients for recipe in chicken loaf with cucumber sauce


  • 12 chicken fillet breast meat
  • Red paprika
  • Yellow pepper

For cucumber sauce

  • 3 water-glass strained yogurt
  • 1 cucumber
  • 2 cloves garlic
  • 2 or 3 branch fresh thyme
  • 5-6 branch basil
  • Salt
  • Black pepper
  • Mint

For inside

  • 150 g of cottage cheese
  • 8-10 small finely chopped baby spinach
  • 3 tablespoon olive oil
  • Salt
  • Black pepper

Preparation of chicken rolls with cucumber sauce in the oven

Thinly fill the chicken fillets with a meat beater and cut into strips with finger widths. Mix the ingredients required for the inside of a bowl and wrap the inside of the chicken breast into rolls with a spoon. Cut the red and yellow stuffed peppers into a large cube. Spread the chicken rolls and colored peppers through the garbage bottles respectively. Fold the olive oil over the index and onto the oven tray with oily paper. Bake in a preheated 200 ° C oven for about 20-25 minutes. For cucumber sauce, squeeze the yoghurt in a large bowl. Add garlic, cube, cucumber, sliced ​​greens, salt and spices and mix. Serve hot chickens with hot cucumber sauce.


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