Chicken Fette (Video)

Chicken Fette (Video)

Servings

0

Prep

20 min

Cook

40 min




SERVES

for 4 people

PREPARATION TIME

20 minutes

COOKING TIME

40 minutes

Ingredients

    For the Base:

  • 1 ramazan pidesi
  • 3 tablespoon olive oil
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 1 tea spoon garlic powder

    For Yoghurt Sauce:

  • 1.5 cups of yogurt
  • 2 tablespoons tahin
  • 1 tea spoon cumin

    Other Ingredients:

  • 1 cup of boiled chickpeas
  • 200 grams boiled chicken budu (tangled)
  • 1 sweet spoon butter
  • 1 tea spoon powder red pepper

How is it prepared?

  1. Soak the chickpeas one night in advance and boil them the next day.

  2. Boil the chickens in salt water with 1 teaspoon salt.

  3. Toss the boiled chicken.

  4. Pine cube of Ramadan pides.

  5. Pour 3 tablespoons olive oil, salt, black pepper and garlic powder thoroughly.

  6. Beat yoghurt, tahini and caraway beetle until smooth texture.




  7. Place the pita, boiled chickpeas and pickled chicken on the pavilions, spiced into the serving bowl.

  8. Put the latest yoghurt raisin sauce and sprinkle on a spicy butter with melted, powdered red pepper. That’s it, enjoy it!




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