for 2 person
- 200 grams cherry
- 1 cup flour
- 1.5 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon lemon juice
use cold butter over the dough to prevent the slurry and will help you to come to full crumb consistency.
How to make?
Cherry extract the nucleus and lemon juice, 1 tablespoon sugar in the pan with warm light. Heat the sugar and lemon juice cherries will ensure that caramelize.
Kitchen robots in the flour, butter and 1 tablespoon sugar slight drawback.
Make sure you squeeze your hand, they blend to combine.
Set the oven to 180 degrees.
Place Cherry heat-resistant containers.
Add the breadcrumbs and cook for 10 minutes in the oven on the prepared. That’s it, enjoy!
Not a ball of vanilla ice cream![wpurp-searchable-recipe]Cherry Crumble – – – [/wpurp-searchable-recipe]