- 800 grams of cherries
- 2 cups granulated sugar
- 6 cups water
- 2 cloves
- 1cinnamon stick
If you use fresh cherries, do not remove the seeds. If you use frozen cherries, you can add them directly to the mixture of sherbet without defrosting the ice. Make sure not to boil the cherries too much and avoid composting.
You can increase or decrease the sugar content according to your taste buds.
How to make?
- Wash and drain the juice of sour cherry stems to extract that abundant water.
- Get water and sugar in a deep pan. Stir until sugar melts using a wire whisk. Boil cinnamon sticks and cloves in addition simmer.
- Cherry syrup and cook the mixture begins to boil for 10-15 minutes on low heat Katıp grains.
- Take out the rod in cinnamon and clove. Serve the compote warm to room temperature with one After cooling in the refrigerator.
Stewed tüketebilirsiniz.komposto of the water as cold drinks, in a sealed glass container can be stored in the refrigerator for two weeks.[wpurp-searchable-recipe]Cherry Compote Recipe – – – [/wpurp-searchable-recipe]