- a few gluten-free nuts
- 250 g of red fresh strawberries
- 150 g cream cheese
- 150 grams of mascarpone
- 100 g of cold cream
- lemon zest
- 2-3 oz. Strawberry liqueur
- sweetener powder at will
How to make?
We start the quick and easy goblet in a glass, melting half the strawberries in the blender.
Add a little sweetener and a little strawberry liqueur to make our mixture as a sauce.
Stir the cream cheese with mascarpone and cold cream.
Add the zest and a little sweetener by tasting. Cut the nuts into small bites.
We straighten the half nuts into 4 glasses.
Pour with a little strawberry sauce and add strawberry to pieces. We straighten cheese cream.
Add the remaining broken nuts and garnish with cut strawberries and fresh mint.
Another nice idea for healthy, light sweet sugar-free and gluten free, is the following recipe
Nuts with chocolate (without sugar and gluten)