- 150 grams of seedless prunes
- 100 grams of dried apricots
- 50 grams of raisins
- 8 cups water
- 1/2 cup of powdered sugar
Dry Fruit For Being Good:
- 3 tomatoes
- 3 cucumber
- 4 pieces of roasted pepper
- 8-10 seedless black olives
- 1 sweet spoon flake
- 1 tablespoon pomegranate sour
- 50 grams of sediment (salty)
For Roasted Pepper Salad:
- 1 package simit palace dull cheese crunchy pie
For Cheese Pen Pastry:
If you use salted sediment for salads, there is no need to add extra salt.
You can prepare your favorite one night in advance and you can cool both your stater and iftar sofras.
How is it prepared?
Boil 3 cups of water and dry fruits.
Strain the boiling water and add 5 more glass of water.
Continue boiling until the fruit is softened by adding powdered sugar when the water boils.
When the fruit is soft, take it from the heat and let it cool.
To Prepare a Welcome:
Peel the tomatoes and shells of the salad.
Cut the crusts of tomatoes and sauces into cubes.
Add all the ingredients and mix and the salad is ready.
To Prepare Salad with Roasted Pepper:
Heat the oven to 200 degrees.
Place greasy paper cool and dull pastries in the baking tray.
Cook the pastries thoroughly until you get angry.
Serve the warm pastries from the flour with coffe and salad. That’s it. Have an apology.
To Prepare a Cheese Cracker:
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