Cheese Pie Pie And Dried Fruit Nectar

Cheese Pie Pie And Dried Fruit Nectar

Servings

6

Prep

15 min

Cook

40 min




SERVES

6 units

PREPARATION TIME

15 minutes

COOKING TIME

40 minutes

Ingredients

    Dry Fruit For Being Good:

  • 150 grams of seedless prunes
  • 100 grams of dried apricots
  • 50 grams of raisins
  • 8 cups water
  • 1/2 cup of powdered sugar

    For Roasted Pepper Salad:

  • 3 tomatoes
  • 3 cucumber
  • 4 pieces of roasted pepper
  • 8-10 seedless black olives
  • 1 sweet spoon flake
  • 1 tablespoon pomegranate sour
  • 50 grams of sediment (salty)

    For Cheese Pen Pastry:

  • 1 package simit palace dull cheese crunchy pie

Key point

If you use salted sediment for salads, there is no need to add extra salt.

Cooking Advice

You can prepare your favorite one night in advance and you can cool both your stater and iftar sofras.

How is it prepared?

    To Prepare a Welcome:

  1. Boil 3 cups of water and dry fruits.

  2. Strain the boiling water and add 5 more glass of water.

  3. Continue boiling until the fruit is softened by adding powdered sugar when the water boils.

  4. When the fruit is soft, take it from the heat and let it cool.




    To Prepare Salad with Roasted Pepper:

  1. Peel the tomatoes and shells of the salad.

  2. Cut the crusts of tomatoes and sauces into cubes.

  3. Add all the ingredients and mix and the salad is ready.

    To Prepare a Cheese Cracker:

  1. Heat the oven to 200 degrees.

  2. Place greasy paper cool and dull pastries in the baking tray.

  3. Cook the pastries thoroughly until you get angry.

  4. Serve the warm pastries from the flour with coffe and salad. That’s it. Have an apology.

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Simit Palace

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