- 1 cup of powdered sugar
- 3 eggs
- 1 packet of margarine
- 1 package baking soda (5gr)
- Much of the first
- 1 pack frozen sour cherry
How is it prepared?
Get margarine in a large bowl.
Add egg, baking soda and powdered sugar and mix.
Add the flour as slowly as you can and knead until you have a slightly softer consistency from the earlobe.
Separate a large piece of walnut size from the dough you knead and press the remaining dough into the tart cake to press the dough all over.
Remove the water from the vases and place the vases on the dough.
Open the piece of dough you have separated and cool it over the chores so that it will cover, and close it by shaping its edges.
Bake in a pre-heated 180-degree oven for about 20 minutes until you have a red-eye.
Remove from the oven and let it cool. Sprinkle powdered sugar on top before serving.
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