Cezayir Restaurant'S Turkish Crush (Turkish Mezesi)

Cezayir Restaurant'S Turkish Crush (Turkish Mezesi)




20 min


for 4 people


20 minutes


0 minutes


  • 100 grams of garlic cheese
  • 100 grams of fennel sheep cheese
  • 100 gram fish curd cheese
  • 10 grams thyme
  • 10 grams of mint
  • 75 grams of pistachios
  • 3 grams of freshly ground black pepper
  • 4 tablespoons extra virgin olive oil

    For the service:

  • 4 slices melon

Key point

You can increase the cheese and dry spice ratios to the extent you want, and prepare the Crete paste. You can also use pistachio as a large pulled pistachio.

How is it prepared?

  1. For Crete crush prepared from three cheeses in the name of aroma and taste richness; Take the Erzincan overalls, Ezine sheep and Balikesir curd cheese in a mixing bowl.

  2. Powder the pistachio nuts that you have extracted from the shells in the kitchen robot.

  3. Add the powdered pistachios, freshly ground black pepper, mint and thyme and knead the cheese mixture.

  4. Add the extra virgin olive oil and mix.

  5. Prepare large cheese balls using an ice cream spoon or a round mold.

  6. Remove the round melon fragments from the melons that are cut into large slices, so that they will be the same size as the cheese rolls.

  7. Put melon pieces on the cheese rolls you take on the serving plate. According to the desire, let them roast olive oil and serve without waiting. Share with your loved ones.


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