Cedar Roasted With Cabbage And Cognac

Cedar Roasted With Cabbage And Cognac




Ingredients

  • 4 big quinces
  • 1 ½ glass of sugar
  • 2-3 carnations
  • 1 cinnamon stick
  • 4 cc cognac

How to make?

Clean the quinces and cut them to 8. We lay them in a shallow pane next to each other.

We scatter here and there some pips and a few peels in the pan. Sprinkle with 1/2 glass of sugar, clove the carnations and cinnamon. Rub with cognac and sprinkle with the rest of the sugar.

Cover with aluminum foil and bake at 200 ° C in resistance on the last grill for 2 hours covered and 30 uncovered until golden brown and syrup.

Serve frozen with yoghurt or ice cream.

If you liked the baked quinces in the oven, take a look at the following recipe

Tart with roasted quince and caramelized leaf




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