1 medium jar
- 3 large carrots
- 3 cups of powdered sugar
- 1 cup water
- 2 cardamom
- 2 pieces of cinnamon stick
- 2 cloves
- 1/2 pieces of lemon juice
If you do not like the smell, you can not put carnations or cardamom in it. Or you can use only one of them.
How is it prepared?
First of all, we are preparing a sherbet. Take a pot of water and sugar and boil it with stirring. When it starts to boil; stick cinnamon, cardamom and carnations.
In this way, thicken and stir until you get the consistency of this mixture, carrots you want to wash, add the carrots, cook the bottom of the pot and stir for about 20 minutes.
Bring the lemon juice to the top, boil it for about 2 minutes and close the gold.
Take it from the oven and fill it in a warm bowl with a spicy sauce.
Close your mouth tightly and take an edge.
After the jam has cooled down, open the lid, remove the cinnamon sticks, cardamom and carnations, and close the jar again. Your carrot jam is ready. Keep it in a cool place that does not see the sun.