Carrot, Cinnamon Cake

Carrot, Cinnamon Cake

Servings

8

Prep

20 min

Cook

40 min




SERVES

8 people

PREPARATION TIME

20 minutes

COOKING TIME

40 minutes

Ingredients

  • 3 eggs
  • 1 cup of granulated sugar
  • 1 cup milk
  • 1 cup oil
  • 3 cups flour
  • 2 medium carrots
  • 1 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1 packet baking powder
  • 1 teaspoon vanilla

Key point

Each cake to cake in oven door open the first 20 minutes are defined as in flash. To find out if your muffin completely cooked, use a toothpick. Toothpicks dry if the cake from the oven and leave to cool.

How to make?

  1. Beat 3 eggs stored at room temperature 1 cup granulated sugar with electric mixer, Continue this process until the sugar is completely dissolved.

  2. Then respectively; 1 cup milk, add 1 cup oil Ages.

  3. Grate the carrot mixture inside the coarse crushed walnuts and add the cinnamon.

  4. Meanwhile, in a separate container and 1.5 cups flour, baking powder and vanilla and mix one package, cake mixer Whip to add to dough by sieving.

  5. You can find a little more flour added to arrive at a fluid consistency of your muffin.

  6. At this stage, you’re sticking your cake that lubricate the base of your cake pan with a piece of margarine.




  7. cake that transfer molding, a preheated 160 degree oven and cook for about 30 minutes. Bon Appetit.

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