- 3 eggs
- 1 cup of granulated sugar
- 1 cup milk
- 1 cup oil
- 3 cups flour
- 2 medium carrots
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 packet baking powder
- 1 teaspoon vanilla
Each cake to cake in oven door open the first 20 minutes are defined as in flash. To find out if your muffin completely cooked, use a toothpick. Toothpicks dry if the cake from the oven and leave to cool.
How to make?
Beat 3 eggs stored at room temperature 1 cup granulated sugar with electric mixer, Continue this process until the sugar is completely dissolved.
Then respectively; 1 cup milk, add 1 cup oil Ages.
Grate the carrot mixture inside the coarse crushed walnuts and add the cinnamon.
Meanwhile, in a separate container and 1.5 cups flour, baking powder and vanilla and mix one package, cake mixer Whip to add to dough by sieving.
You can find a little more flour added to arrive at a fluid consistency of your muffin.
At this stage, you’re sticking your cake that lubricate the base of your cake pan with a piece of margarine.
cake that transfer molding, a preheated 160 degree oven and cook for about 30 minutes. Bon Appetit.
[wpurp-searchable-recipe]Carrot, Cinnamon Cake – – – [/wpurp-searchable-recipe]