Carrot And Coconut Cake

Carrot And Coconut Cake

Servings

8

Prep

20 min

Cook

20 min




Ingredients for carrot and coconut cake recipes

  • 1/2 water glass of olive oil
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1 sweet spoon coconut flavor
  • 1/2 cup whipped cream
  • 1 + 1/4 water glass grated carrots
  • 1 cup of grated grated coconut
  • 1 sweet spoon cinnamon
  • 1/2 sweet spoon grated nutmeg walnut
  • 1/4 sweet spoon cloves
  • 1/2 sweet spoon salt
  • 1 sweet sponge relief tozu
  • 1/2 sweet chopped carbonate
  • 1 + 1/4 cups of flour

For glazed

  • 60 g cream cheese
  • 1/4 sweet spoon salt
  • 1 cup powdered sugar
  • 1 tablespoon milk

For the above

  • 1/4 cup of coconut
  • Lime bark rim

Carrot and coconut cake preparation

  • Beat olive oil and sugar in a bowl. Add eggs, coconut flavor and cream and beat them again. Add grated carrots and coconut and mix. Mix cinnamon, nutmeg, clove, salt, baking soda, carbonate and flour in a separate bowl and add to liquids.
  • Take the mixture into a cake mold and cook for 60 minutes in a preheated 180 ° flask. Take it out of the oven and let it cool for 15-20 minutes.
  • For glazure, whisk all the ingredients in a bowl, then pour over the cake. Finally, decorate with coconut sprinkle and lime bark rind. Take it in the refrigerator and wait for 1-2 hours, then serve it by slicing.




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