for 4 people
- 4 cloves of pepper
- 150 grams ground meat
- 1.5 cups of glass of brass
- 1 onion
- 2 cloves garlic
- 1 tomato
- 5 tablespoons olive oil
- 1 tea spoon black pepper
- 1 tea spoon cumin
- 1 tea spoon powder red pepper
- 1 tea spoon flake pepper
- 5-6 branch parsley
- 1 sweet spoon tomato slice
- 3 tablespoon olive oil
- 1 teaspoon hot water
- 1/3 lemon juice
For the above:
Putting all the ingredients in the chew may cause the rice not to cook. Therefore, it is beneficial to cook some of the ingredients from the front. Also pay attention to the brass not being mushy and roasting well during cooking. Dilerseniz peppercorns in the middle without cutting the head in two parts of the internal wastes can be filled and ready to fill.
How is it prepared?
Peel the onion’s shells and finely chop them.
Grate the tomatoes and garlic.
Transfer olive oil into a medium-sized cooker. Add the onion and garlic inside. Slightly.
Add the rice you have washed from the water to wash over and drain excess water. Start baking.
Add tomatoes on these ingredients. When you have a little water, add minced meat and shake well and mix well. Drain the meat juice and take it out of the heat.
After taking it from the house, rest for a while at room temperature. Then add salt and spices to the interior. Peel the parsley thinly and mix.
Cut the peppers in half and clean them.
Pour olive oil lightly into the inside and outside of the peppers with a brush. Fill them with mortar. Take care to fill the charges in a debt.
Pour tomatoes, olive oil, water and lemon juice over the dolmens by mixing.
Cook for about 20 minutes until the peppers soften until heated to 180 degrees. Take it out and eat it.
When serving, you can browse some olive oil or pomegranate juice.