Cantika

Cantika

Servings

8

Prep

1 min

Cook

20 min




SERVES

8 people

PREPARATION TIME

1 hour

COOKING TIME

20 minutes

Ingredients

  • 2 cups of water (warm)
  • 1 teaspoon milk
  • 1 packet instant yeast (10 grams)
  • 1 tsp powder sugar
  • 1 meal spoon (wiping) salt (reduced or increased)
  • 1/2 teaspoon oil
  • 1 egg white
  • 5 cups of flour

    To summarize the Hamlet:

  • 4 tablespoon flour

    For Constitutional Expenditure:

  • 300 grams of ground beef
  • 2 pieces of onion (cubed)
  • 1 paprika (chopped in small cubes)
  • 6 green chili peppers (finely chopped)
  • 2 pieces of tomato (cubed)
  • 1/4 bunch parsley (finely chopped)
  • 1 sweet spoon black pepper
  • 1/2 tablespoons dry thyme
  • 1 tea spoon cumin
  • 1 tablespoon butter

    For the edges:

  • 1 egg yolk

How is it prepared?

  1. Mix yeast, sugar, warm water and milk in a bowl. Cover the mixture and wait 5 minutes for the activation of the yeast.

  2. After waiting for 5 minutes, add egg yolk, liquid oil and salt on top and mix.

  3. Open a separate large bowl to the middle of the flour as a pool. Add to the liquid mixture and knead.

  4. Cover the dough that has become a homogenous mixture with a stretch and wait for 45 minutes for fermentation.

  5. Mix all the materials of the prime mortar in a container.

  6. Prepare beans in the size of orange from the fried pasta and roll the beans on the floury countertops.




  7. The index on the distance to not stick to each other on the baking sheet pans with baking paper.

  8. Lubricate your hands and open each lip with your fingers so that the edges are high.

  9. Put it in the middle of the dough and sprinkle it.

  10. With the help of a brush, apply the egg yolk to the sides of the dough.

  11. Bake for 20 minutes in a preheated 200 degree oven.

  12. Relax and serve for 10 minutes after shaking.

Service Offer

There is plenty of foamy buttermilk next to it!




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