Canelones With Chicken Mince And Easy Cheese Cream

Canelones With Chicken Mince And Easy Cheese Cream


  • 400 g chopped or grated tomatoes
  • 16 cannellons
  • For minced meat
  • 3 ounces of olive oil
  • 500 g minced chicken
  • 1/2 fl. grated cheese that melts
  • 1 onion finely chopped
  • 1 carrot grated
  • 2 sk. garlic chopped
  • 1 p
  • 1/2 fl. dry wine
  • 1 daffo leaf
  • 1 Thyme Thistle
  • 2 yolks
  • For easy cheese cream
  • 1 litre of milk
  • 4 kg pts full of corn flakes
  • 2 kg of butter
  • a little nutmeg
  • salt
  • pepper
  • 1 egg
  • 1/2 fl. grated cheese that melts
  • 150 g cream cheese

How to make?

For minced meat

Sift the mince in the oil to brown. Add the vegetables to wilde. Add the peel and the herbs. We turn off the wine. Salt pepper. Allow to boil for 15′-20 ‘to drink its liquids. We let it cool down. Add the yolks and the cheese. Fill the pasta with a teaspoon or with your fingers.

For cream cheese

Put all the ingredients in a pot except the cheese and egg. Let it bind and salt to pepper in the end. Add egg and cheese and mix with wire.
Preheat the oven to 200ºC.
Put a spoonful of chopped tomatoes in a fire. Add 2 tablespoons of cream. Put the stuffed cannelloni up. Cover with the rest of the chopped tomato and the rest of the cream.
Cover with aluminum foil and bake for 30 ‘. Uncover and let the surface brown for about 15 ‘.


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