- 3/4 cup. olive oil
- 2 c. fresh orange juice
- 1 cup. chopped olives
- 3 cups. whole wheat farina
- 3 n. C. Baking powder
- 1 level n. C. Baking soda
- 1 Tbsp.. Dried mint
- 1 onion, finely chopped
- freshly ground pepper
How to make?
Dissolve the baking soda in the orange juice. In bol pour the remaining liquid and mix. Add the orange juice with soda.
Pour slowly the flour with the baking powder, stirring. Finally, add the chopped olives and onion.
Grease middle, oblong cake tin. Pour the mixture. Flatten the surface.
Bake in a well preheated oven at 160 degrees, the air at the middle shelf for about 45 ‘. Check if cooked, bigontas knife at its center.
Allow to stand for 10 minutes to form and then xeformaroume a rack to cool.[wpurp-searchable-recipe]Cake With Olive Oil And Olives – – – [/wpurp-searchable-recipe]