Cake Lemon Cookies

Cake Lemon Cookies


  • 2 packages of biscuits with chocolate filling
  • 1/2 cup. in hazelnut powder
  • 1/2 cup. unsweetened cocoa
  • 5 eggs
  • 1 + 1/2 cup. sugar
  • 250 g. butter
  • 2 n. C. Baking Powder
  • 2 vanilla
  • 1fl. milk fresh
  • 1 pinch of salt

How to make?

Beat the butter and sugar until fluffy. Pour one by one the eggs to be absorbed by the mixture. Add the vanilla, salt and then the milk. Finally, add the sifted cocoa, throwing into the baking cocoa, hazelnut and biscuits.

Grease and add cocoa or crumb wafer into a cake tin and bake in a well-preheated oven on resistances at 160 ° C, the 170th C, for 60 minutes, by checking with a knife (opening the oven after 35 ‘, because the cake can be lost volume).[wpurp-searchable-recipe]Cake Lemon Cookies – – – [/wpurp-searchable-recipe]

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