- 1 kg minced lean veal
- 2 ml. P balsamic vinegar
- 1 onion, grated
- 1 large grated tomato tight
- chopped parsley or dried oregano
- freshly ground pepper
- boiled or grilled vegetables or greens
How to make?
Put all ingredients in a bowl and mix thoroughly until minced changed color. For best results cover tasty minced meat and refrigerated let him join good flavors.
Shape six large burgers. At this stage we can save one by one on food bags, tightly closed, in the freezer.
Bake in a grill (charcoal) for 5′-6 ‘of each side or bake on a rack in a pan at 200C for 15 minutes. An easy way to cook in nonstick skillet 5’-6 ‘, on each side, without fat.[wpurp-searchable-recipe]Burger Feeding – – – [/wpurp-searchable-recipe]