Ingredients for bulgur salmon salad
- 2 water cups pilaf with bulgur
- 1 bunch of balls
- 6 branch fresh onions
- 1 cup corn
- 2 red capers pepper
- 2 cloves garlic
- Half a teaspoon olive oil
- Pomegranate juice
- Black pepper
- Red pepper
- Dry mint
Preparation of Bulgurit salmon salad
- Take the bulguras in a pot and add 2 cups of boiling vegetable juice. Add salt, pepper, red pepper flakes and mint and cook on low heat and let cool. Wash and strip the scarlet, separate small pieces. Cut the red peppers thin.
- Mix all the ingredients in a bowl. Mix all the ingredients required for the sauce in a separate bowl and serve it over the salad.