Buckling Teriyaki Sauce Kebab

Buckling Teriyaki Sauce Kebab




20 min


15 min


for 2 person


20 minutes


15 minutes


For Chips:

  • 3 potatoes
  • 2 cups cooking oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground red pepper
  • 1 pinch parsley (finely chopped)

Teriyaki sauce for the steak slices:

  • 250 gram steak
  • 2 tablespoons honey
  • 1/2 cup broth
  • 2 cloves of garlic (mash)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons parmesan cheese (powder)

Key point

After marinating the meat can be cooked using high-temperature frying pan. Thanks to the marinating pan will not need to extra lubrication.

Cooking Advice

Meat will provide quality cooking at high temperatures to cook.

How to make?

    Preparation of French Fries:

  1. peel the potatoes, grate.

  2. Put the frying oil into the pan and allow it to warm up thoroughly.

  3. Fry the grated potatoes. Roasting potatoes will stick together. Get a bowl of browned potatoes and seasoning.

    Preparation of Teriyaki Sauce Slice tenderloin:

  1. Honey, cornstarch, soy sauce, olive oil, meat, mix the juice and garlic. Take the refrigerator for 1 hour to get into the meat and marinade.

  2. Marinated meat is heated skillet cook directly.

    For presentations:

  1. Place the potatoes on the bottom, add the meat on. Garnish with cherry tomatoes and parmesan cheese. 1 sprig of parsley can spice up your presentation.

Service Advice

After cooking the meat in the pan you can use to decorate the remaining aqueous portion of the presentation plate.[wpurp-searchable-recipe]Buckling Teriyaki Sauce Kebab – – – [/wpurp-searchable-recipe]


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