Brie Cheese Potato Gratin

Brie Cheese Potato Gratin




15 min


40 min


for 2 person


15 minutes


40 minutes


  • 3 medium potatoes
  • 2 cloves
  • 200 ml. cream
  • 150 g brie cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Cooking Advice

If you slice the potatoes thinly, you will see that they cook more quickly in the oven. Directions can prepare in the heat-resistant ovenware portion size, you can use the kind of cheese you want.

How to make?

  1. You peeling potatoes, chop finely and ring-shaped. Soak salty water to be blackened.

  2. Grated garlic that you peel and grate with a thin portion. Soak in a separate manner grating Brie cheese on a plate.

  3. Drain the potatoes in salted water after waiting received a large bowl of water. Grated garlic, salt and pepper adding.

  4. Half of the cream blend with spicy potato mixture and shredded Brie cheese.

  5. After correcting the older you get the potatoes to heat resistant ovenware and cook in a preheated oven at 180 degrees for 25-30 minutes. for flushing of the remaining grated cheese over pop, furnaces for another 10-15 minutes.

  6. Share your loved ones without waiting for the slices after the hot gratin from the oven.

Service Advice

Gratin, a delicious garnitürolarak can use the mAdAn servis edipkırmız waited next to the meat while still hot.[wpurp-searchable-recipe]Brie Cheese Potato Gratin – – – [/wpurp-searchable-recipe]


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