Bread Dessert Recipes

Bread Dessert Recipes





30 min


40 min


8 slices


30 minutes


40 minutes


  • 8 slices whole wheat bread or village
  • 4 eggs
  • 3/4 cup milk
  • 3 tablespoons granulated sugar
  • 3medium peaches
  • 1/2 cup sliced almonds
  • 1/2 teaspoon ground cinnamon

to lubricate the furnace vessel:

  • 1 teaspoon butter
  • 1 tablespoon sugar

For service:

  • 3 tablespoons powdered sugar

Key point

To make the sweet caramel light and increase the flavor, we put brown sugar in the bottom of the oven cabinet, this is our secret. The bread cubes should not be too stale in order for the oven to be fully absorbed.


How to make?

  1. Make slightly hardened shell portions and stale bread slices verge village in preheated oven for 5-10 minutes until crisp holding.
  2. Get the eggs in a deep bowl. Milk, whisk the addition of sugar and cinnamon. Soak bread slices and sliced almonds for 15-20 minutes until half the liquid waste Katıp room temperature.
  3. Slice the peaches into chunks that you peel. Sprinkle sugar butter Grease a refractory furnace vessel.
  4. Place the milk and eggs into the mortar attracted to each other on the facing slices of bread in the oven dish. Place the peach pieces between the bread slices. Sprinkle with remaining almonds are on.
  5. Bake in the oven for 35-40 minutes in between checking preheated 180 degrees dessert you have prepared.
  6. After cooling from the oven on the hot sweet powdered sugar loved ones share slice addressed.

Service Advice

on the sweet fruit you desire you can prepare with honey or molasses show, you can serve with ice cream.Bread Dessert Recipes

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