Bonibonl Cupcake

Bonibonl Cupcake

Servings

8

Prep

40 min

Cook

20 min




SERVES

8

PREPARATION TIME

40 minutes

COOKING TIME

20 minutes

Ingredients

for cupcake mixture:

  • 2 eggs
  • 5 tablespoons granulated sugar
  • 1/2 cup milk
  • 1/2 tea cup sunflower oil
  • 1 medium grated orange rind
  • 1 medium grated lemon peel
  • 1.5 cups flour
  • 1 packet baking powder

For Cream:

  • 200 ml. raw sugar cream
  • 1 package of cream powder
  • 50 grams of milk chocolate
  • 50 grams of white chocolate
  • 4 tablespoons powdered sugar

For service:

  • 100 grams bonibon (color coated)

Key point

To prepare for the cupcakes are fluffy; eggs and sugar on high speed, whisk to thoroughly, then add flour and be sure to address the baking powder.

How to make?

  1. You must prepare the icing on the cupcake before starting construction. you get the cream in a small sauce pan, bring to simmer in boiling point from the stove.

  2. Milk and white chocolate cube divide throw from raw cream to a boil. Add the melted chocolate by mixing your own in the temperature of the cream. Let stand at room temperature for cooling to take consistency.

  3. Waiting chocolate mixture at room temperature; Add the whipped cream and dust with powdered sugar. Cool the mixture that whipped cream with the aid of a mixer at high speed for 1 hour in the refrigerator.

  4. To prepare the cupcake batter; Get the eggs and sugar mixing vessel. High-speed, karıştırtır grains of sugar until completely melted and creamy consistency of the field.

  5. incubated at room temperature milk, sunflower oil, continue the stirring and add the grated orange and lemon peel. Sifted flour and continue stirring the mixture using a wooden spoon that you added baking powder.

  6. Place the cake portion in the heat-resistant paper muffin mold. Leave a small share surge fill up four tablespoons of cupcake you have prepared mortar.




  7. Preheated 180 degree oven and cook for about 20 minutes. You get cupcakes from oven if possible on a grid wire, rest for 10 minutes at room temperature.

  8. Fill the fridge, wait cream mixture to the consistency area squeezing the bag. Katıp the desired shaped holder end portion resting on it the cover with cream cupcakes.

  9. cupcakes that you decorate with color coat ChocoChunks, share with your loved ones whether stored in the refrigerator.

Service Advice

muffins resting at room temperature, then moisten lightly with coffee or fruit juice can also be covered with whipped cream and you can treat your loved ones.[wpurp-searchable-recipe]Bonibonl Cupcake – – – [/wpurp-searchable-recipe]




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