- 125 grams butter at room temperature
- 3/4 cup white sugar
- 2 eggs
- 2 cups of flour
- 1 packet vanilla
- 1 package baking powder
- 1 pinch of salt
- 1 cup milk
- 250 grams of blueberry
- 1 tablespoons flour
You can prevent blueberries from sinking to the bottom by lightly flourishing.
How is it prepared?
Heat the oven to 180 degrees.
Whip the butter into the beating cabin and beat with the mixer.
Continue to blend until it is homogenous by adding sugar.
Add one of the eggs and continue to rumble.
Add vanilla, baking soda and salt and mix.
Add the half of the tobacco and the flour to the butter-sugar-egg mixture and mix with the spoon.
Add the remaining milk and flour and mix with the spoon until homogeneous.
Add blueberries to the muffin with the flour.
Place paper molds in the muffin mold and distribute the mixture evenly.
Cook for 20-25 minutes in a 180 degree oven and consume it afterwards.