Blinded Chicken In A Colored Pepper Bell

Blinded Chicken In A Colored Pepper Bell




30 min


40 min

Materials for blinded chicken recipe in colored pepper bell

For pepper bowls

  • 2 red peppers
  • 2 capsicum yellow pepper
  • Half a teaspoon olive oil
  • Salt
  • Black pepper
  • Red pepper

For the chicken with curry sauce

  • 8 pieces boneless pork meat
  • Salt
  • Black pepper
  • 1 sweet spoon powder red pepper
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1 teaspoon almonds without peel

For Sauce

  • 3/4 water glass of chicken juice
  • Half cup whipped cream
  • 1/4 water glass of parmesan cheese
  • 1 lemon juice
  • 2 sweet spoon curry

For the above

  • Frankish onion

Preparation of blinded chicken in colored pepper bell

  • For the pepper bowls, cut the colored peppers in two from the middle and put them in the oven tray with oiled paper. Mix olive oil and spices in a bowl. Sprinkle the spicy olive oil over the peppers with a brush. Cook for 15-20 minutes until the roasted peppers are roasted in a preheated 200 ° C flask.
  • Take chicken meats in a flat bowl. Mix salt and powder of red pepper in a bowl and sprinkle over chicken pork. Melt your butter in a skillet. Add garlic and unbaked almonds for 1-2 minutes. Add chicken meats and cook until color turns.
  • For the sauce, take chicken juice, cream, powdered parmesan cheese, lemon juice and curry in a saucepan. Bake to the boil and get it from the heat. Take the fried chicken meat you cooked into a baking dish. Add cream sauce on top. Bake in a preheated 175 degree oven for 25-30 minutes and remove from the oven.
  • Share the chickens with curry sauce into the pepper bowls. Serve hot with the onion on top.


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