1 small jar
- 2 cloves garlic
- 3 tablespoon olive oil
- 7 red peppers
- 3 chili peppers
- 1 jalapeno pepper
- 1 tomato
- 1 tea spoon flake pepper
- 1 tea spoon sweet powder red pepper
- 1 tea spoon black pepper
- 1/2 teaspoon olive oil
- 1 tea spoon salt
Transfer the blenders after the peppers are thoroughly softened in the oven. You can adjust the degree of bitterness by increasing or decreasing the proportion of spices and hot peppers. You can store your mace in a tightly closed glass jar and in the refrigerator.
How is it prepared?
Wash all the peppers well. Remove the green handle parts. Divide it into two.
Remove the nuclei from the middle and chop them tiny.
Peel and crush the garlic shells.
Wash the tomatoes and grate.
Take 3 tablespoons of olive oil into a cooker. Transfer garlic and tiny tiny chopped peppers on it.
Start frying beautifully. Then add the grated tomatoes inside. Mix.
Continue cooking until the peppers are softened in this way.
Transfer to the blender after it is soft. Stir all ingredients until homogeneous appearance.
Mix all the spices and salt again after mixing.
Then add olive oil gradually to make it smooth. Mix from one side.
When it becomes smooth and has a slight liquid consistency, mix it and stop adding olive oil. Find the spice and salt according to your taste buds. Then transfer a glass cover with a glass cover. In this way you can keep your mouth closed and you can consume the time you want.
You can use your prairie meat from your meat dishes to chicken dishes, from pasta sauces to potato fries to serve a sausage.