- 350 grams of bitter chocolate (containing 60 percent cocoa)
- 175 grams of margarine
- 3 eggs
- 1 cup of powdered sugar
- 1 teaspoon granule coffee
- 1 packet vanilla
- 3/4 glass of water flour
- 2.5 tablespoons cocoa
- 1/2 tea spoon salt
Be sure to use margarine and chocolate while melting the bananas and make sure not to touch the bottom of the cabin cooker. Take care not to bite each other by mixing with the help of a spatula. Once you’ve gotten out of the bowl, there will be a slight collapse in the middle and cracks will form on it, so do not scare it. Relax Brownie for as long as you can from your hand. The taste and the consistency will be beautiful as we relax.
You can also cook your brownies in tiny cups as if they were tiny tiny.
How is it prepared?
Add water in two fingers thick into the medium size saucepan.
Put a glass container on it and take care not to touch it.
Chop the chocolates into large pieces. Transfer margarine and chopped chocolates to the glass container.
Open the bottom of your oven to medium heat and melt the margarine with chocolate. When it is done, take it out of the furnace and mix it up.
Beat eggs and sugar in a separate bowl. Add the light chocolate mixture and mix well.
Mix the granulated coffee with hot water as much as a cooking spoon and add the mixture.
Mix the flour, cocoa, vanilla and salt by sieving and mix with a spatula so that the flour does not stay in the flour and all the ingredients are homogeneously mixed and fed from bottom to top.
Transfer the brownie into the oven-baked baking cabinet. Cook preheated brownie brownie for about 20-25 minutes at 180 degrees.
Take it out for 2-3 hours at room temperature.
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