- 250 g of margarine at room temperature
- 3 kg p. Sugar powder (sieved)
- 3 fl. filled with flour that is inflated by itself (sieved)
- 1 sweetened milk
- icing sugar for coating
How to make?
For milk candy
Put the sweetened milk in a small saucepan and cover it with water (sealed as it is, with the box). Cover the pot and let it boil. After boiling, lower the heat and simmer (moderate heat) the milk for 2 hours. The more we boil it, the darker it gets. After we leave it, let it cool completely.
For stuffed biscuits
Put the margarine and sugar in a bowl and mix with a spatula. Just a little add the flour and stir.
When the dough is gathered into a ball, put it on the kitchen counter and gently open it with a roll on a thick sheet of 0.5 cm thick. Cut the knife or round with even pieces, round or square, or in various shapes with a cupboard.
Place the plates on sheets lined with grease or silicone sheet sparingly and bake them in a preheated oven at 160 ° C in the air for about 15, depending on their shape. They do not get much color.
After cooking, let them cool completely.
We take a cold biscuit, smear it with milk candy and cover it with a second biscuit. All together, we dump it into the sugar.