- 1 cup milk
- 50 grams of margarine
- 1 teaspoon granulated sugar
- 1 tablespoon cocoa
- 1 packet of vanillin
- 2 pack petibor biscuits
- 1 pack of cream shampoo
- 1 cup milk
- 2 cups of coconut
- 40 grams of melted bitter chocolate
For the above:
If you do not want to use cocoa, you can use cocoa petibor biscuits instead of cocoa. Once you have prepared and opened the dough, you can make an easier roll if you wait for it to cool down.
How is it prepared?
Take a pot margarini, milk, powdered sugar and cocoa, open the bottom of the oven and mix until the margarine melt. After the margarine has melted, the mixture is boiling boiling close to gold.
Throw the biscuits into the kitchen robot and pull the robots until you are as thin as flour.
Add pickled biscuits to your prepared cocoa mix, add vanilla and mix until a doughy consistency is achieved.
Spread a piece of stretch film on the kitchen counter, place the biscuit dough on top, and cool a piece of stretch film on top of the dough. Using a roller, open the dough in a rectangular shape.
Prepare cream with whipped cream and milk, then add the coconut into it and mix it well. You will have a very intense cream.
Spread the prepared cream onto the dough waiting on the counter, and roll a roll with the help of a stretch film, starting from the narrow edge of the rectangle.
Roll this roll, stretch the film, and let it rest in the fridge for an average of 1 hour, then serve it with melted chocolate.
How much did you like this recipe? 0
You have it in your dough! ME 65 FOLLOWER 92 CONTENT Tweets by
Frequently Asked Questions
undefined comment made to leave a comment
The Story of the Young Girl Survived by the Strawberry Pastry Ordered at the Cradle The Girl at the Caffe 14 Smooth Cookies Recipe Zeynep Çetin New Year’s Eve New Year’s Eve Special Menu 21 Dinner New Year’s Eve Menu Ufuk Utas July Flavor 17 Must Reads to Carry Branches Dream Yelly Penny’s Margaritas 19 Reasons to Fall in Italian Cuisine Hatice Köse