Beef With Peppers And Beer

Beef With Peppers And Beer


  • 1 kg of beef neck
  • 1 red pepper chopped seedless
  • 1 green pepper, chopped
  • 1 onion, finely chopped
  • Two dust. chopped garlic
  • 4 chopped tomatoes
  • 1 hot pepper, chopped
  • 1/2 bunch parsley, finely chopped
  • 2 bay leaves
  • 1 n. C. Cumin powder
  • 1 cup. broth
  • 1 cup. beer
  • salt
  • freshly ground pepper
  • To serve
  • 8 pies Arab
  • yoghurt

How to make?

Preheat the oven to 180C, in resistors. Chop the meat into 2cm frames., Remove the stalks, seeds and fibers from the peppers. In a bowl put the chopped peppers, onion, garlic, tomatoes, chili pepper, parsley, bay leaf, cumin, salt and pepper.

Mix well all the ingredients. Put half the ingredients in a greased ovenproof dish. Spread a layer of meat and covered with the remaining ingredients. Sprinkle with 1/4 cup. olive oil and pour over half the broth and beer.

We cover the refractory with foil and bake the spicy beef for 2 hours. Remove the foil and continue baking until well soften the meat and left little knit dressing. Serve with hot pies and yoghurt.

And is in the pot. Cover the pan well and at a low heat until the meat is tender. Towards the end of boiling Increase heat to reduce the sauce thickens and thickens.[wpurp-searchable-recipe]Beef With Peppers And Beer – – – [/wpurp-searchable-recipe]


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