Beef Pepper

Beef Pepper


  • 1 kg of beef
  • 3 powder. garlic
  • 4 Tbsp.. Oil
  • 1 piece Parmesan
  • 1/2 teaspoon oregano
  • 1/3 cup. cognac
  • freshly ground pepper
  • salt

How to make?

Cut the meat into slices half a centimeter thick. The brown a wide pot with olive oil until it crust from all sides. Add the garlic and add the brandy. Rub pepper and if you want to add, and a pinch of pepper.

Pour a cup of water in food, reduce heat and boil in covered pot for 35-40 minutes, until the meat is tender. Then add oregano, some salt (attention to salt because kefalotiri you add is salty) and touching on each calf slice a piece of Parmesan in matchbox size.

Xanaskepazoume and simmer for a further 15 minutes. It should not have much juice the food, but stay close to the oil. Serve the meat with lemon salad


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