- 1 kg of beef
- 3 powder. garlic
- 4 Tbsp.. Oil
- 1 piece Parmesan
- 1/2 teaspoon oregano
- 1/3 cup. cognac
- freshly ground pepper
How to make?
Cut the meat into slices half a centimeter thick. The brown a wide pot with olive oil until it crust from all sides. Add the garlic and add the brandy. Rub pepper and if you want to add, and a pinch of pepper.
Pour a cup of water in food, reduce heat and boil in covered pot for 35-40 minutes, until the meat is tender. Then add oregano, some salt (attention to salt because kefalotiri you add is salty) and touching on each calf slice a piece of Parmesan in matchbox size.
Xanaskepazoume and simmer for a further 15 minutes. It should not have much juice the food, but stay close to the oil. Serve the meat with lemon salad
[wpurp-searchable-recipe]Beef Pepper – – – [/wpurp-searchable-recipe]