for 4 people
- 500 grams of bush beans
- 2-3 tablespoons flour
- 1 sweet spoon salt
- 3/4 water glass oil
How is it prepared?
First wash the beans and remove the stalks, then take a deep pot thoroughly without breaking the beans and boil them in salted water for about 10 minutes until the beans soften.
Infuse the beans you have boiled with, and pass them through cold water.
Take the fat to a frying pan and get angry.
Sprinkle a bowl of flour and pour the warmed beans one by one into the hot oil, pour it into the hot oil, turn the bottom and turn it over, then take a tray of towel paper and let the excess oil drain.
After all the beans are roasted in this way, take them to a serving tray, put a garlic yogurt on top and garnish with dill.
You can serve it with a yogurt dill sauce.