Bean Chicken With Baguette (Video)

Bean Chicken With Baguette (Video)




15 min


45 min


6 units


15 minutes


45 minutes


  • 3 cups of breadcrumbs
  • 1/2 cup semolina
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 1 package baking powder
  • 2 tablespoon olive oil
  • 6 pieces of baguette


  • 2 tablespoon butter
  • 2 tablespoons flour
  • 3 roasted eggplants
  • 1 cup milk
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 50 grams of cheddar

    To Add Baking:

  • 4 slices of cheese

Key point

You can also make the deepening process in the oven directly by opening holes in the furnace or in the oven.

How is it prepared?

  1. Heat the oven to 200 degrees.

  2. Add breadcrumbs, semolina, baking soda, salt, black pepper and garlic powder into the refrigerator bag or locked bag.

  3. Add the last olive oil and mix well.

  4. Wash and thoroughly cover the chicken baguettes that you have set up with the mixture in the bag.

  5. Place the beads in a heat resistant oven cavity so that they are mutually opposed.

  6. Cook bagels for about 35 minutes.


  1. Melt your butter in a small saucepan.

  2. Add Unu and roast for 1-2 minutes.

  3. Add the roasted flour to the roasted eggplants and mix.

  4. Add the milk and continue stirring. Add the latest kashar cheese to taste, flavored with salt and pepper, and mix the mixture.

  5. Pour it in the middle of the thick chicken baguette.

  6. Add the sliced ​​kashar cheese on your favorite and bake the kashar cheese until the meringue. That’s it, enjoy it!


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